The Maker and The Merchant

A pod about wine amongst other things by Fergus Elias (The Maker) and Lee Isaacs (The Merchant)

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Episodes

SATURDAY 1ST: Jean @ Ancre Hill

Saturday Jun 01, 2024

Saturday Jun 01, 2024

We know what you’re thinking: how does a cool South African end up making wine in Wales? We put this question to Jean du Plessis, head winemaker at Ancre Hill. This is a BIG episode for such a short run time. Covering biodynamics, tisanes, making what nature gives you, how to get good fruit…passion pours out of every syllable.
 
So settle in and listen to the brilliant Jean share his knowledge, stories, and insights.
 
@welshwineweek @welshvineyardassociation @ancrehill #WelshWineWeek #Welshwine #podcast #wine #winecast @fergelias @wineman147

FRIDAY 31ST: Andy @ Velfrey

Friday May 31, 2024

Friday May 31, 2024

Can you believe it’s already the second Friday of Welsh Wine Week? It’s amazing how quickly time passes, especially when you’re having so much fun talking to the key players in the Welsh Wine Scene.
 
This adventure continues today with Andy Mounsey from Velfrey Vineyard. This ‘Accidental’ Vineyard is something of a Goldilocks place for growing vines. Andy shares the story of how The Mounsey’s initial plans were rather different, but a visit from an MW finally convinced them.
 
We then learn about the varieties planted, some of their vineyard techniques, and the wonderful wines they produce. This is another great 20 minutes with one of Wales’s best producers. Give it a listen.
 
@welshwineweek @welshvineyardassociation @velfreyvineyard #WelshWineWeek #Welshwine #podcast #wine #winecast @fergelias @wineman147

Thursday May 30, 2024

As we reach day 7 of Welsh Wine Week we’re fully in our stride of talking to the key players and movers and shakers of this exciting and dynamic industry. Today we head to Powys (virtually) to talk to Woody of Montgomery Vineyard. One of the most well known names in Welsh wine with great distribution Woody tells us what makes him, and Montgomery tick. From the UK’s highest vineyards to his approach to blending we learn about their varieties, location, and exercises in fine tuning.
 
@welshwineweek @welshvineyardassociation @montgomeryvineyard #WelshWineWeek #Welshwine #podcast #wine #winecast @fergelias @wineman147

Wednesday May 29, 2024

Following on from yesterday’s chat with a knowledgeable consumer we head back out into the fields and valleys to continue our exploration of Welsh Wine Producers. Today we talk to Susan and James from Whinyard Rocks. Their story is one of epic romance, troublesome sheep, and altitude. Quite the combination.
 
We learn how they came to plant a vineyard on the Welsh/Herefordshire border and just how diverse their production really is. While one of the smallest producers in Wales in terms of production (perhaps the smallest at the moment?) they have plans to grow and evolve. Their story is perhaps the perfect encapsulation of the whole Welsh Wine industry.
 
From fabulously named wines, to creative production, Whinyard Rocks are not only an incredible amount of fun, they’re a producer to really keep your eyes (and ears in this instance) on.
 
@welshwineweek @welshvineyardassociation @twhinyardrocks #WelshWineWeek #Welshwine #podcast #wine #winecast @fergelias @wineman147

TUESDAY 28TH: Bethan Roberts

Tuesday May 28, 2024

Tuesday May 28, 2024

TM&TM’s exploration of the Welsh Wine Space continues apace but this time with something slightly different. We love hearing what consumers think about wines (well, sometimes we love it) and we wanted to bring in a wine drinker’s point of view. Someone who doesn’t have the baggage of us wine professionals and get caught up worrying about pH or margin.
 
Bethan Roberts is one of our nation’s heroes. A GP. When she’s not busy saving lives and curing ills, Bethan enjoys a glass of wine. Particularly Welsh Wine. For some reason Bethan has been
following and interacting with this pod for a while, so we thought it high time she answered for this. Ferg brings up something about badgers.
 
Bethan talks about her discovery of wine and gives a real consumer’s viewpoint on Welsh Wine.
 
Keep your eardrums open for another Welsh Wine Week episode coming tomorrow.
 
@welshwineweek @welshvineyardassociation @terroir.iste #WelshWineWeek #Welshwine #podcast #wine #winecast @fergelias @wineman147

Monday May 27, 2024

Who can believe it’s already Monday of Welsh Wine Week? These days are flying by so quickly, and there are so many wines to get through. Today’s episode focused on one of the biggest names in the world of Welsh Wine. From their beginnings as a postman and nurse, Robb and Nicola Merchant have become figureheads of an entire industry. From their first plantings in 2009 to crowdfunding their own winery, White Castle have achieved incredible things.
 
Hear their story from Robb himself as he talks about those first vines, producing the UK’s first Cabernet Franc, and hopes and visions for the future.
@welshwineweek @welshvineyardassociation @welshwines #WelshWineWeek #Welshwine #podcast #wine #winecast @fergelias @wineman147

Sunday May 26, 2024

Our Welsh Wine Series continues today with an interview with the amazing Gwen Davies of Vale Vineyard. Up in Denbigh (or down in Denbigh depending upon your own geographical location) Vale Vineyard has a unique set of characteristics that allow grapes to thrive. It’s not an obvious location for grapes, but that’s what makes these wines (and Welsh producers generally) so inspiring.
 
Gwen talks about how and where it all started, and what they’ve learned along the way (the real friends were…) Vale are another award winning producer, with their Debut Sparkling Rosé picking up a major gong at last year’s Welsh Wine Awards.
 
We hope you enjoy this chat as much as we enjoyed recording it, and make sure you keep an eye out for these wines (and the surrounding wildlife)
 
@welshwineweek @welshvineyardassociation @valevinesandwines #WelshWineWeek #Welshwine #podcast #wine #winecast @fergelias @wineman147

Saturday May 25, 2024

Following yesterday first episode of TMTM:WWW we’re hitting you with our second. Today we feature a wonderful conversation with Lucy Alford from The Dell Vineyard in Raglan. Planting on a family farm without much experience of wine, the Alford’s have gone on to create award winning wines. Their 2022 Rosé picked up a major trophy at last year’s Welsh Wine Awards. Not bad considering the battles fought against local wildlife.
 
Lucy talks about where she and her husband were first bitten by the wine bug (any chance of seeing some Welsh Carmenere?) and how they decided to actually plant a vineyard. A fairly young producer they’ve achieved great things already.
 
Listen in to the fabulous Lucy as she recounts the story of The Dell, including some wonderful Welsh mythology.
 
@welshwineweek @welshvineyardassociation @thedellvineyard #WelshWineWeek #Welshwine #podcast #wine #winecast @fergelias @wineman147

Friday May 24, 2024

Welsh Wine Week is finally upon us. As you may know, @fergelias & Lee are fans of Welsh Wine and we wanted to highlight some key figures within this growing and dynamic industry. This is the first of ten episodes, one each day of Welsh Wine Week, and we’re starting with a bang as Lee talks to the wonderful Sara, founder and director of Vin Van Cymru. This is a fabulous wine shop and tasting room in Cardiff.
Sara talks about her introduction to Welsh wine and how she sees its development. Sara also tells us about the events she has lined up over the next few days for Welsh Wine Week.
 
Hear snippets of this interview on today’s pod, with the full video over at @wineman147’s blog and some edited highlights on his own social media page. Sara has a world of knowledge of wine and Welsh Wine specifically and is well worth listening to.
Keep your ears peeled for an episode every day.
@welshwineweek @welshvineyardassociation @vinvancymru #WelshWineWeek #Welshwine #podcast #wine #winecast

An Important Announcement

Thursday May 23, 2024

Thursday May 23, 2024

Our regular programming has been interrupted…and for a very good reason. Tomorrow sees the start of Welsh Wine Week. A 10 day (which is a week in Wales; it is its own country and can have whatever timezone, currency, and other things it chooses!) celebration of all things vinous and Welsh.
 
Wanting to get in on the action, and desperate for content, TM&TM Senior Management took the executive decision that we would talk to some of the key figures within and around the Welsh wine industry. By we we largely mean Lee, as Ferg is “busy”, or “working” or “wondering about badgers” or something.
 
Between 24th May and 2nd June we will feature a producer/merchant/consumer a day and in so doing, give you, our dear listener (Hashtag: Ferg’s Mum) an insight into the very exciting world of Welsh Wine.
 
Look out for the following: @vinvancymru, @thedellvineyard, @valevinesandwines, @welshwines, @terroir.iste, @whinyardrocks, @montgomeryvineyard, @velfreyvineyard, @ancrehill, and @sthilaryvineyard.
 
Here’s to Welsh Wine and Welsh Wine Week!
 
@welshwineweek @welshvineyardassociation #WelshWineWeek #Welshwine #podcast #wine #winecast

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Fergus Elias 

Head Winemaker for Balfour Winery at the Hush Heath Estate, Fergus Elias (Ferg)’s passion for English winemaking is in his blood. Growing up around his father Owen’s own illustrious winemaking career, Ferg spent his childhood days on the land at Chapel Down surrounded by disgorging lines, bottling and fascinately watching as fruit was transformed from vine to wine.

 

Despite a slight foray into ancient history, with visions of pursuing a career in law, after graduating from the University of Liverpool, Ferg found his way back to his Kentish - and winemaking roots, joining the Balfour Winery in 2014. Thankfully, he discovered those long-inherited passions were still alive, and he began rising through the ranks, completing an MSC in Viticulture and Oenology on the way.



 

 

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LEE ISAACS 

Having been around wine since the age of 5, Lee turned down a place at university to join the wine trade. Twenty years later Lee has become an internationally sold out speaker, educator, and published communicator. Lee's background is in independent wine retail and wine education. While running The Oxford Wine Company's flagship store he achieved the industry's benchmark qualification: the WSET Diploma. A WSET certified educator, Lee was Head of Education for Oxford's oldest wine school and taught and lectured around the world. He also regularly lectures at Regent's University. Lee has travelled extensively around Argentina and Italy, as well as spending time in my other of the world's greatest wine producing countries and regions. He is a panel chair and judge at The Independent English Wine Awards and hosts over 100 tasting events every year. He hosts Bebida Argentina on Instagram, a series focusing on the key people, producers, and wines of Argentina. Using his background as a standup comedian he often takes a comedic edge to events and serves up plenty of tall tales and anecdotes from his 2 decade career. He was also Patient Zero for the still misunderstood condition: Chronic Riesling Dependency.

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