The Maker and The Merchant

Grubby Hole Diggers pt II (ft Jack Merrylees) The last drop

We know, we know—this episode is a bit late! With Lee off on a well-deserved summer holiday, Ferg took over the editing duties, which somehow turned into a 10-day epic. But, as they say, good things come to those who wait!
In this season finale, Ferg and Jack take the reins for the second part of our deep dive into the history of wine. From the Romans’ questionable attempts to cultivate vineyards in chilly Britain to the Dark Ages, where viticulture all but vanished, our dynamic duo explores how wine managed to survive and thrive in England against all odds. They dive into the role of monasteries in keeping the wine flowing through medieval times and how the love for a good glass of vino persisted despite plagues and freezing temperatures.
But it’s not all serious history! Expect plenty of laughs as Ferg and Jack debate the Romans’ wine-making skills and share how English wine made its comeback post-war. As they wrap up this two-part special—and the series—you'll find out why the story of wine in England is as much about resilience as it is about taste.
So, grab a glass and join us for one last toast before we cork it up for a well-earned break. Cheers! 🥂

TM&TM: Grubby hole diggers - Jack Merrylees and the potted history of wine

The end is nigh, after 7 months and 42 episodes season 3 of The Maker and The Merchant is finally coming to a conclusion. Fear not however as we have two more episodes to share with you as we bring this season to a close prior to our summer break. Unfortunately Lee misread the communication from TM&TM hr and has already started his summer hols. Fortunately Ferg was joined by the inimitable Jack Merrylees, Marketing director at Balfour Winery and general history buff. This week Ferg and Jack desperately try to get from the first grape vine to "hommo Winemaker" the evolutionary state human attain prior to ascension. Expect random interludes when the chickpea curry arrives, a very loud cough Ferg wasn't able "to fix in post" and the regular inclusion of a rather loud German Shepherd. It's a fascinating episode leaving you, dear listener on a knife edge to hear more. TM&TM Grubby Hole Diggers get it ere now 

TM&TM: Not Yet Named Wine Co.

DEMOCRACY! We love it. Especially when it goes our way…and involves wine. But do democracy and wine meet anywhere? Sure, the Greeks drank plenty of wine and invented the concept, but what about today? Where are the winemaking heroes prepared to put big decisions back in our hands?
Wait…should we leave non-experts to make such large and groundbreaking decisions?
One man who has proved democracy is alive and well, and can be found in the wonderful world of wine is Alex Brogan (not an IWSC 30 Under 30 Winner as some mistakenly think) founder of The Not Yet Named Wine Company. Avid listener of the show will have heard not only his name before, but also the man himself; he appeared as a special guest on our well thought out live episode at The Sampler way back when.
In today’s episode Lee (Ferg’s got a problem with his gravity and is still floating around the winery) talks to Alex about the origin of The Not Yet Named Wine Co, the first (discounting a one off American project over a decade ago) the bring democratic principles to the wine drinking masses. From concept to first vintage, we explore how the concept has progressed and understand more about the kind of options the community are able to make and influence.
TNYNWC is more than just the wine though, with discussions and votes involving names, labelling, and many other things too. Also, the community involved have access to special events and Dictator Wines. Talking of events, there is still time for you to join an Arrival Party this Saturday 27th July…hit the social medias of TNYNWC website to join the fun.
Beyond this we focus on the impending vintage 5, which will see Alex travel to Slovenia to carry out the demands of his faithful followers…and there is still time for you to join the action. As well as this, Alex shares stories of how the project is connecting people across continents, school trips, and an incident with a pig.
With huge thanks to Alex for his time and sharing his fabulous story; we’re huge fans of this business and think you will be too.
TM&TM: THE NOT YET NAMED WINE CO. available to castdown from your podloads on Thursday morning.
@fergelias @wineman147 @alexanderjbrogan @notyetnamedwineco #wine #podcast #winecast #winetime #notyetnamedwineco #democracy #vote #voting

TM&TM: Have You Been To A Wine Dinner?

Welcome back dear listener. You can't help yourself can you? Following the ENORMOUS success of our English Wine Week series, Ferg & Lee review the week itself. From the big news of the week, to the announcement of the Wine GB awards, we name our favourites and highlight once again the exciting world of English Wine.
 
Lee then raises of the question of just where to have a good wining and dining experience in Oxford. The city may be a seat of culture and learning, and be home to many great wine merchants, but where in town can you go for a great evening of Michelin recommended food and wine pairing? Lee it seems has the answer. He recently attended just such an event at Summertown's Pompette Restaurant. Under the expert guidance and tutelage of Suzy Nemeth, Lee traveled the world of the Loire with wines that were both excellent, and not necessarily obvious. Not only that, it was a culinary trip of excellence. Prepare to be regaled with tales of superb wines, excellent food, and a wonderful evening. Just think about how much it would have been if he wasn't there!
 
Check out Pompette's website for details of future events and get yourself along if you're in the area. We send our thanks to everyone at Pompetter not only for giving Lee a wonderful evening, but also giving us a night off.
 
So sit back, strap in, and enjoy HAVE YOU BEEN TO A WINE DINNER? Available to loadpod from your downcasts on Thursday morning.
 
#wine #podcast #winecast #winetime #wineoclock #winedinner #Oxford #Pompette
@fergelias @wineman147 @winegb @suzynemeth @pompetterestaurant @shedlikesfood 

TM&TM Wine GB industry report special with Phoebe French

In this week’s emergency episode, Fergus delves into the latest industry statistics released by Wine GB, accompanied by the wonderful Phoebe French, communications manager at Wine GB. 
Unfortunately, Lee couldn’t join the podcast this week as he found himself unexpectedly detained by Sussex Police on suspicion of attempting to “float a winery out to sea.” While this peculiar incident has temporarily sidelined Lee, rest assured he’ll be back with us next week to share his unique perspectives.
Seizing this unexpected opportunity, Fergus decided to record from his parked car in an industrial estate. Consequently, the sound quality on his end is less than optimal. We apologise for this inconvenience and kindly ask you to bear with this episode, dear listener. Despite the audio hiccups. Phoebe’s contributions are crystal clear, providing genuinely important and relevant information about the state of the fastest-growing agricultural sector in the United Kingdom.
Phoebe discusses the significant growth the industry has seen recently, the challenges it faces, and the exciting developments on the horizon. From advancements in viticulture to the impact of climate change, this episode covers a broad spectrum of topics that are essential for anyone interested in the UK’s burgeoning wine sector. There are many challenges ahead, but also much to be positive about, making this a truly enlightening episode.
So, tune in and enjoy this informative discussion, and stay tuned for Lee’s return next week.

TM&TM: The wrong varieties

1,000 downloads in a month. IN A SINGLE MONTH! No, we're not harvesting stats from some Russian bot farm, these are all from you. Our dear Listener. How can we say thank you?
We, we thought we'd say thank you by continuing to record our absolute nonsense. This week opens with thoughts about the new snooker season and crying in the streets. However, we quickly get into things as Ferg shares many details about his recent 'study' trip to Alsace.
 
From the impact of climate change to discovering Syrah (yeah, nice one Ferg, it's been around a while) via a discussion about the roles and responsibilities of governing bodies, Ferg lays it all bare. And we do mean all. Thankfully Lee has edited the images out of the podcast and you remain mentally-scar free. Just what are producers in Alsace doing to mitigate, pre-empt, and survive climate change? Are they growing the most suitable varieties? How are wine styles changing? Just what is this Temple Of Ego he describes?
 
As if this wasn't enough, Lee tells us about his impending wine dinner for Flavours of Spain (remember: he's their ambassador) at l'Oculto SE4 on Thursday 11th July. Apparently he's going to talk about the joys of Valencia and will share bottles that bubbles, whites that intrigue, reds that uplift, and sweeties and soothe. Or something like that. There may still be a few tickets remaining to head to @locultose4's website via this link and get yourself booked in.
 
TM&TM: The Wrong Varieties available to loadpoad from wherever you downdown from Thursday morning.

TM&TM Langham live special

TM&TM Langham are 15
Does the child of two MWs become an MW cubed? 
What should you have at Cobham services?
Why are there so many Starbucks at service stations out west?
Why are the boys in the Langham disgorging hall?
What is the ethos at Langham and why is it so special? 
All will be explained in this one-off special episode to celebrate the 15th anniversary of Langham, featuring the second-youngest head winemaker in the country, Tommy "Bloody" Grimshaw.
#EnglishWine #LanghamWine #15thAnniversary #TommyGrimshaw#WineMaker#CobhamServices

SUNDAY 23RD: MARIE DAVIES STOPHAM

It’s a shame someone has to go last in these mini series. But, we have saved a big hitter and one of our favourites for you.In today’s concluding episode we talk to Marie Davies of Stopham fame. Synonymous with this excellent producer, you may think that Marie has been there from the start. Marie talks us through her journey into wine and the industry, and how she became so innately connected and vital to Stopham (and English wine generally)
Then by exploring the story of Stopham, and their approach to the vineyard and wine, we cover topics such as sustainabilityand wider communication with existing and potential English wine consumers. Again, a lot of ground is covered today, but Marie has agreed (as if there was a choice) to come back on in future and dig into the subjects in greater detail.
 
Stopham are distributed in the UK by Liberty, and as mentioned in the episode you can find their wines in @majesticwine @hawkinsbros @grape_britannia and @butlerswinecellar amongst others. As well as on @virginatlantic.
 
@nicolabateswinegb @winegb @mariedenisedavies @stophamvineyard @liberty_wine #Englishwineweek #Englishwine #DrinkEnglish #EWW #ESW #EnglishSparklingWine @fergelias @wineman147

SATURDAY 22ND: MARK DARLEY ALL ANGELS

For today’s English Wine Week episode we head to Berkshire, to a place that is only 45 minutes from Paddington station. Who would have thought there would be vineyards so close to London? We have a world of vinous riches on our doorsteps in the UK and today we talk to the wonderful Mark Darley, the man behind All Angels Vineyard.
 
Trading a life in the city and a ‘commute next to someone’s armpit’ for ‘a 3 minute walk with 3 labradors’ seems like a pretty good deal to us, and this is exactly what Mark did when he went into his vines full time. All Angels have won multiple awards for their vintage sparkling wines. It’s no wonder are these are communicative and delicate wines that offer tremendous value. Mark talks about how it all started and shares his thoughts on getting (and keeping) consumers engaged and enthused with the subject of English wine.
 
From corporate events to dosage trials, there is a lot more happening at All Angels than just grape growing. Well worth the 45 minute journey from Paddington (or more minutes from further afield) and definitely worth 25 minutes of your time today, give this a listen as we continue to celebrate English Wine Week.
 
@nicolabateswinegb @winegb @allangelsvineyard @bottleopenerltd #Englishwineweek #Englishwine #DrinkEnglish #EWW #ESW #EnglishSparklingWine @fergelias @wineman147

FRIDAY 21ST: PHIL HARRIS NATALIA HARRIS

As we hurtle towards the end of English Wine Week there is still plenty of time for everyone to get involved. With the weekend around the corner surely it’s time for a glass of something English. But do you stop to consider the world behind the glass? When were these grapes planted? Who is working them and what are the challenges? Just what would drive someone to undertake such a challenge?
 
Today we talk to the joyful and joyous Phil Harris from Natalia Harris. Phil’s journey began as a natural successor to Indiana Jones, but thankfully he chose to leave archaeology and join the wine industry instead. From experiences at Davenport and Domaine Humbrecht, Phil and his wife Natalia planted a vineyard near Hastings. We talk cultivation, organics and sustainability, and include feedback their wines have received from notable names Jancis Robinson MW and Henry Jeffreys (amongst others).
 
This is a fun and uplifting 20 minutes in the presence of one of English wine’s great personalities.
 
@nicolabateswinegb @winegb @nataliaharriswine @jancisrobinson @henrygjeffreys #Englishwineweek #Englishwine #DrinkEnglish #EWW #ESW #EnglishSparklingWine @fergelias @wineman147